Ice Forward ice form large clear ice cubes

Ice Forward ice form large clear ice cubes to produce completely clear ice cubes with a size of 5 x 5 x 5 cm to have in whiskey on the rocks or in the drink or other suitable.

Problems getting the ice completely clear?

• Optimal temperature in the freezer is between -12 and -14 degrees Celsius
• Use warm water to slow down the freezing process
• Filter the water when different water qualities occur
• Clean the ice mold before using it
• Leave the ice mold in the freezer for at least 16 hours