An egg white strainer made of stainless steel is a practical and functional bar tool for smooth and precise separation of egg white from egg yolk. The well-thought-out design makes the strainer easy to use and ensures a clean result without spills.
Made from stainless steel, the egg white strainer is both hygienic and easy to clean, making it ideal for frequent use. An indispensable tool behind the bar when working with egg white in cocktails and drinks – just as useful in the home bar as in professional service.