Frothee

Frothee egg white foam. An indispensable access to the bar. Frothee is used as egg white foam to get the wonderfully creamy and airy look of your drinks. The effect of Frothee will be exactly the same as with egg white, but without smudges. Perfect for a Whiskey Sour or similar cocktails. Add Frothee to the shaker with your drink, shake and voilà!

Vol: 237 ml

Store at room temperature.
The shelf life is the same for both opened and unopened bottles as long as the bottle is properly closed.