Vegg White is an innovative plant-based cocktail mixer made from aquafaba – developed to replace egg whites in classic cocktails such as Whiskey Sour, Clover Club, and Pisco Sour. The product is completely vegan, allergy-friendly, and specially designed for professional use in bars and restaurants.
What makes Vegg White unique is its ability to create the same smooth and creamy texture as traditional egg whites – but without taste, odor, or the hygienic risks associated with raw eggs. The foam is also extra stable and can last for up to two hours, ensuring a consistent, professional, and visually appealing presentation every time.
Vegg White is also a more sustainable alternative behind the bar. One liter of Vegg White can replace up to 500 eggs while saving approximately 9,700 liters of water compared to traditional egg production – a smart choice for both business and the environment.
The product is easy to work with and highly efficient in operation:
- 1:1 replacement for egg whites for easy implementation
- Up to 12 months shelf life unopened
- Lasts for 30 days after opening when refrigerated
- Perfect for prebatching and faster service
- Contributes to a more efficient workflow
Specifications:
Volume: 25 cl
Base: Aquafaba
Vegan: Yes
Storage: Refrigerate after opening
Ingredients:
Water, emulsifiers (methylcellulose, fatty acid esters, soy lecithin), thickeners (maltodextrin, xanthan gum, gum arabic), preservative (sodium benzoate / E211)
Allergens:
Contains soy
Nutritional values per 100 g:
Energy: 71 kJ / 17 kcal
Fat: 0.84 g
of which saturated fat: 0.64 g
Carbohydrates: 2.1 g
of which sugars: 0.72 g
Dietary fiber: 0.55 g
Protein: 0 g
Salt: 0 g
Storage:
Store in a cool and dark place. After opening, keep refrigerated and consume within 30 days.
Instructions for use:
Shake before use. Can be used as a 1:1 replacement for egg whites.
Shelf life:
See bottom of bottle.
Origin / Producer:
Made in Poland for Vegg White Sp. z o.o., Warsaw.
