Cinnamon Bun Syrup from Modo in a 75 cl PET bottle is a rich and dessert-inspired syrup with distinct notes of cinnamon, sweet dough, and warm spice – like a freshly baked cinnamon bun in liquid form. Perfect for coffee, latte, cappuccino, and hot chocolate, but also fantastic in milkshakes, cocktails, and baked goods when you want to add a soft and rounded sweetness.
The balanced flavor profile makes it an excellent choice for both autumn and winter drinks, while also adding an exciting twist all year round in iced coffee, desserts, and creative drinks.
Modo is well known within the restaurant and food industry for its high-quality syrups and mixers. The products are handmade in Finland using carefully selected ingredients with a strong focus on flavor, quality, and craftsmanship. The result is clean and intense flavors that enhance both professional service and home bar favorites.
The practical 75 cl PET bottle is lightweight, durable, and easy to work with – perfect behind the bar as well as in the kitchen.
All Modo syrups are also lactose- and gluten-free.
Ingredients
Water, sugar, flavouring, colour (E150d), acidity regulator (citric acid), preservatives (E202, E211).
Country of origin
Country of manufacture: Finland (Suomi)
Nutritional values per 100 ml
Energy: 1232 kJ / 306 kcal
Fat: 0 g
– of which saturated fat: 0 g
Carbohydrates: 77 g
– of which sugars: 75 g
– of which lactose: 0 g
Protein: 0 g
Salt: 0 g
About Modo – Finnish craftsmanship with a passion for flavor
Modo is a Finnish brand rooted in genuine craftsmanship and a clear vision: to create flavorful, high-quality products for bars, cafés, restaurants and home kitchens. With production based in Finland, Modo has over the years built a strong reputation as a reliable supplier of syrups, purées and mixers that combine Nordic precision with creative flavor development.
From idea to taste experience
The story of Modo begins with a simple yet powerful idea – to make it easier for bartenders, baristas and bakers to work with clean, distinct and inspiring flavors. By focusing on carefully selected ingredients and balanced recipe development, Modo has created a range that works just as well in a classic cocktail as in a modern coffee drink or an innovative pastry.
Each product is developed with the ambition to enhance the overall experience of the drink or dessert. Whether it is a rich vanilla syrup for cappuccino, a fresh raspberry purée for a Daiquiri or a spicy cinnamon syrup for baking, the goal remains the same – to deliver a flavor that feels natural, clear and well-balanced.
Handcrafted with a focus on quality
Many of Modo’s products are lactose- and gluten-free, making them accessible to a wide audience without compromising on taste or quality. The result is a range appreciated within the restaurant and café industry, while also becoming a natural part of the home bar and kitchen.
The products are designed to be versatile – just as suitable for a Margarita or Mojito as for a cheesecake, ice cream or hot chocolate. It is precisely this flexibility that has made Modo a popular choice among creators in both beverages and baking.
