Red grenadine syrup from Modo in a 75 cl PET bottle is a classic bar syrup with an intense color and fruity, sweet flavor profile. It is a natural addition to many well-known cocktails such as Tequila Sunrise, Shirley Temple and various rum and vodka drinks – but works just as well in mocktails, lemonades and desserts where you want to add both sweetness and a beautiful red hue.
Modo is well known within the restaurant and food industry for its high-quality fruit syrups and mixers. The products are handmade in Finland using carefully selected ingredients, with a focus on flavor, balance and craftsmanship. The result is rich and clean flavors that work just as well behind the bar as in the creative home kitchen.
The practical 75 cl PET bottle is lightweight, durable and easy to work with – perfect for both professional use and the home bar.
All Modo syrups are also lactose-free and gluten-free, making them a flexible option for many different needs and occasions.
Ingredients
Sugar, water, acidity regulator (citric acid), flavouring, colour (E120), preservatives (E202, E211).
Country of origin
Country of manufacture: Finland (Suomi)
Allergens
Contains no declarable allergens.
Free from:
Gluten
Lactose
Cereals containing gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame seeds
Sulphur dioxide and sulphites
Lupin
Molluscs
Nutritional value per 100 ml
Energy: 1234 kJ / 295 kcal
Fat: 0 g
– of which saturated fat: 0 g
Carbohydrates: 72.7 g
Protein: 0.1 g
Salt: 0 g
Additives
E330 – Citric acid
E120 – Carmine (carminic acid, cochineal)
E202 – Potassium sorbate
E211 – Sodium benzoate
About Modo – Finnish craftsmanship with a passion for flavor
Modo is a Finnish brand rooted in genuine craftsmanship and a clear vision: to create flavorful, high-quality products for bars, cafés, restaurants and home kitchens. With production based in Finland, Modo has over the years built a strong reputation as a reliable supplier of syrups, purées and mixers that combine Nordic precision with creative flavor development.
From idea to taste experience
The story of Modo begins with a simple yet powerful idea – to make it easier for bartenders, baristas and bakers to work with clean, distinct and inspiring flavors. By focusing on carefully selected ingredients and balanced recipe development, Modo has created a range that works just as well in a classic cocktail as in a modern coffee drink or an innovative pastry.
Each product is developed with the ambition to enhance the overall experience of the drink or dessert. Whether it is a rich vanilla syrup for cappuccino, a fresh raspberry purée for a Daiquiri or a spicy cinnamon syrup for baking, the goal remains the same – to deliver a flavor that feels natural, clear and well-balanced.
Handcrafted with a focus on quality
Many of Modo’s products are lactose- and gluten-free, making them accessible to a wide audience without compromising on taste or quality. The result is a range appreciated within the restaurant and café industry, while also becoming a natural part of the home bar and kitchen.
The products are designed to be versatile – just as suitable for a Margarita or Mojito as for a cheesecake, ice cream or hot chocolate. It is precisely this flexibility that has made Modo a popular choice among creators in both beverages and baking.
