Modo Mango Syrup in a 75 cl PET bottle is a rich and tropical fruity syrup with a distinct taste of sun-ripened mango. Its smooth sweetness and exotic character make it perfect for creating drinks and desserts with a summery feeling all year round.
Modo is well known for its natural and flavourful fruit syrups used within the restaurant and food industry. All products are handmade in Finland using carefully selected ingredients to ensure a pure and authentic taste experience.
The mango syrup is ideal for cocktails such as Mango Daiquiri and tropical spritzers, but works just as well in lemonades, iced tea, smoothies, and mocktails. It is also a popular addition in baking, desserts, and as a topping for ice cream or yogurt.
- Handmade in Finland
- Only natural ingredients
- Lactose-free
- Gluten-free
- 75 cl practical PET bottle
All Modo syrups are also lactose- and gluten-free.
A versatile mango syrup for those who want to add exotic fruitiness and a professional touch to both the home bar and the kitchen.
Ingredients
Sugar, water, mango juice concentrate (11%), apple juice concentrate (9%), acidity regulator (citric acid, E330), flavouring, colours (E100, E120), preservatives (E202, E211).
Juice content: 20% (mango 11%, apple 9%).
Country of origin
Country of manufacture: Finland (Suomi)
Allergen information
Does not contain:
Cereals containing gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Tree nuts
Celery
Mustard
Sesame seeds
Sulphur dioxide and sulphites
Lupin
Molluscs
Free from:
Gluten
Lactose
Nutritional values per 100 g
Energy: 1260 kJ / 301 kcal
Fat: 0.1 g
– of which saturated fat: 0 g
Carbohydrates: 73.8 g
Protein: 0.2 g
Salt: 0 g
Additives
E330 – Citric acid
E100 – Curcumin
E120 – Carmine (cochineal, carminic acid, ANIMAL-BASED COLOUR)
E202 – Potassium sorbate
E211 – Sodium benzoate
About Modo – Finnish craftsmanship with a passion for flavor
Modo is a Finnish brand rooted in genuine craftsmanship and a clear vision: to create flavorful, high-quality products for bars, cafés, restaurants and home kitchens. With production based in Finland, Modo has over the years built a strong reputation as a reliable supplier of syrups, purées and mixers that combine Nordic precision with creative flavor development.
From idea to taste experience
The story of Modo begins with a simple yet powerful idea – to make it easier for bartenders, baristas and bakers to work with clean, distinct and inspiring flavors. By focusing on carefully selected ingredients and balanced recipe development, Modo has created a range that works just as well in a classic cocktail as in a modern coffee drink or an innovative pastry.
Each product is developed with the ambition to enhance the overall experience of the drink or dessert. Whether it is a rich vanilla syrup for cappuccino, a fresh raspberry purée for a Daiquiri or a spicy cinnamon syrup for baking, the goal remains the same – to deliver a flavor that feels natural, clear and well-balanced.
Handcrafted with a focus on quality
Many of Modo’s products are lactose- and gluten-free, making them accessible to a wide audience without compromising on taste or quality. The result is a range appreciated within the restaurant and café industry, while also becoming a natural part of the home bar and kitchen.
The products are designed to be versatile – just as suitable for a Margarita or Mojito as for a cheesecake, ice cream or hot chocolate. It is precisely this flexibility that has made Modo a popular choice among creators in both beverages and baking.
